You are invited to The Talking Farm's Spring Thaw Celebration at Farmhouse Evanston!
We are thawing out and celebrating the upcoming growing season at Farmhouse Evanston's private event space with passed appetizers, a buffet dinner, and local drinks. The Greenleaf Band will provide toe-tapping music, and we'll be sharing our plans for 2015 at the Howard Street Farm.
Cost is $85/person (including tax and gratuity). Ticket includes admission, appetizers, buffet dinner, dessert, drinks, and live music. Casual attire. Proceeds raised from the event will directly support the organization’s farm operations and educational initiatives.
The Talking Farm, a 501(c)(3) not-for-profit organization, cultivates healthy, sustainable communities by supporting the production and appreciation of locally grown food through its extensive educational initiatives and hands-on learning programs at the Howard Street Farm, a 2.75 acre urban farm located at 3669 Howard Street in Skokie. For more information, please visit www.thetalkingfarm.org, or contact [email protected] or 847.425.5125. Seating is limited so please reserve today!
Menu by Chef Eric Mansavage
Farmhouse Evanston
A Midwestern Craft Tavern
Appetizers
Spiced Tavern Nuts
Wisconsin Cheese Curds with Catsup and Green Chili Mayo
Lonesome Stone Whole Wheat Flatbreads (Vegetarian and Meat)
Deviled Farm Eggs
Buffet
Simple Greens Salad
Roasted Beet & Baby Arugula Salad
Pasture Raised Beef Meatballs/ Dill Spaetzle/ Vodka Cream
Roasted Amish Chicken/ Salt Roasted Rosemary New Potatoes/ Natural Jus
Pappardelle Pasta/ Marinated Portobello Mushrooms / Fermented Garlic Cream Sauce / Wisconsin Parmesan
Baked Mac and Cheese
Kale and Carrots
Dessert
Mini Chocolate Pecan Tartlettes with Whiskey Caramel
Carrot Cake Bites with Mascarpone Cream
Beverages
Choice of local beer and wine
